Originating from the fundraising Asparagus Auction started by the Bretforton Silver Band to raise money for instruments the festival has grown and grown over the years. The six week long celebration of the vegetable in the Vale kicking off on St Georges Day in April now has world wide media coverage!
With its roots in farming the small market town of Evesham is proud to be one of the biggest and most well known producers of the spear headed vegetable in the country. With an ever growing interest in the production and sale of English produce within the media recently this underrated vegetable is now recognised around the world as an English delicacy and has substantially increased in it’s popularity.
With a passion for all things traditionally English how could the Fleece Inn not celebrate the season of the green gras!
Look out for Asparabus tours throughout the season that take in the Fleece, as well as growers and farm shops. Why not stay for an Aspara-break in our B&B, and don’t miss our Asparagus menu, including Asparagus ice-cream from Bretforton ice cream makers Spot Loggins. We even have Asparagus liquors, for the very daring!
As seen on BBC Midlands Today, Countryfile, Terry & Mason’s Great Food Trio & House in the Country!
Vale of Evesham gras is available from the pub or Bretforton Community Shop – contact us to arrange a collection time!
British Asparagus Festival Launch: 23rd April
Bretforton Silver Band Asparagus Auction – Sun 6 June
The famous Asparagus Auction in going online!
In the past hundreds have gathered in the courtyard of the pub to bid for the seasons largest, freshest and greenest Asparagus. All the produce is donated by local growers and Auctioned off by local man Colin Jelfs. Thousands of pounds have been raised for the Bretforton Silver band instruments and we’ve been on Countryfile with Adam Henson, Escape to The Country and local and national news!
Asparagus Family Fun Day & the online Asparagus Eating Competition – Mon 25 May
St Leonards Church Asparagus Auction & virtual Open Gardens – Sun 31 May
It all went online – fingers crossed for more in person events this year – watch this space…