Eat & Drink

Celtic Marches - Slack Alice 4.6% ABV

(Herefordshire) A medium well rounded yet a little tart. A customer has described it as ‘Great mouth feel and a lot going on on the flavour front’ – you’re onto a winner!

Wood's Brewery - Shropshire Lass 4% ABV

(Shropshire) Following many requests for a golden ale to complement the strong and traditional virtues of Shropshire Lad, Woods created this blonde stunner. At 4.0% the beer is lighter in strength as well as style. Using Pale and Lager malts and Cascade and Mount Hood hops from Washington State this gorgeous blonde ale is overlaid with a lovely citrus aroma and grapefruit notes.

Gloucester IPA - Session IPA 4.5% ABV

(Gloucester) Hop loaded, juicy tropical fruit aroma and a resinous and full-bodied taste. Unfined.

North Cotswold - Shagweaver 4.5% ABV

(Stretton-on-Fosse) SIBA Wales & West bottled Golden Ales Bronze 2014
A pale hoppy bitter brewed with a blend of three New Zealand hops. Appeals to both ale and lager drinkers alike. Also great with spicy food.Sounds a bit naughty but it’s not!

Hogans - Hogans 4.5% ABV

(Alcester) A medium dry cider with a distinctive, appley aroma and some peaty notes. Well-balanced on the palate, Hogan’s draught has an abundance of classic cider apple tannins and a pleasing complexity.

Thatchers - Cheddar Valley 6% ABV

(Somerset) Produced from a blend of English apples, Cheddar Valley is a naturally cloudy cider with a unique hazy orange colour. Fermented and matured in oak vats to ensure the distinctive full flavour is retained. Quite dry, but with a hint of fruit sweetness.

Wychwood Brewery - Hobgoblin 4.5% ABV

(Oxfordshire) Traditionally craft brewed, featuring a blend of rich and satisfying flavours from Chocolate and Crystal malts, combined with a rounded bitterness from Styrian, Golding and Fuggles hops to produce a full-bodied ruby beer with an overall fruity character.

Boat Lane - Satsumo 4.1% ABV

(Offenham) A chocolate milk stout with a hint of satsumas and dry hopped with Nelson sauvin.
Brewed by morris dancing Ian Hazeldene, our very closest brewer!

Wye Valley Brewery - HPA 4% ABV

(Herefordshire) A pale hoppy ale which is smooth on the palate and boasts a citrus hop aroma before leading to a balanced bitter finish. Brewed with locally grown Target and Celeia hops, Maris Otter pale malt and malted wheat.

Purity Brewing Co - Mad Goose 4.2% ABV

(Warwickshire) Light copper in colour with a zesty hop character and citrus overtones. Brewed with English Maris Otter, Caragold and Wheat malts with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops.

Eat & Drink at The Fleece Inn

We are delighted to be able to offer you an authentic taste of Worcestershire and surrounds. We have a tempting range of seasonal and locally sourced produce available to order.

The Fleece Inn offers a broad range of quality real ales and traditional ciders for you to sample. We rotate an ever widening variety of fabulous guest tipples, giving you the opportunity to sample something new or enjoy an old favourite.

Look out for our food & drink deals including Fizzy Friday and Pie & a Pint Nights.

Eat & Drink at The Fleece Inn

The Fleece Inn serves delicious pub grub and most famously pays homage to the locally grown vegetable Asparagus during May and June. During the winter months traditional English favourites feature largely on the menu such as locally made Sausage and Mash . When the summer months roll around the seasonally changed menu features popular choices such as traditional Ploughmans, salads and the legendary Fleece Inn burger.

The Fleece is proud to be part of the growing number of food outlets which have registered with TEVs 30:30 Scheme, which supports those eateries which procure and sell at least 30% of their food from within a 30 mile radius of Evesham. Download the Local Food Directory.

The Fleece Inn serves food everyday, Monday – Saturday 12noon-2.30pm & 6.30pm-9pm & Sundays 12noon-8.00pm

Takeaway Fish & Chips are available during food service hours for £5.95.

Wednesday night (Jan-Nov) is Pie & a Pint night, enjoy a homemade Pie of the day with pint of standard ale or lager, or medium glass of wine for just £11.95 – Bargain! During December you can get 2 courses for £17 or 3 courses for £21 including our fabulous Festive Pie.

Please contact us on 01386 831173 to book your table.

Real ales & Ciders
    Real ales & Ciders
  • Uley Brewery Pigs Ear
  • Wye Valley Bitter
  • Local Guest Ales
  • Local Trad Ciders
  • Our Own Ark Cider
Local Food
    Local Food
  • Local Sausage & Mash
  • Homemade Pie of the Day
  • Beer Battered Cod & Chips
  • Classic Nut Roast
  • Traditional Faggots & Mash
Free House
    Free House
  • Heritage Pub
  • Function Facilities
  • Orchard Seating
  • Families Welcome
  • Dog Friendly
Connoh’s Famous Pickled Eggs

We locally source our drinks & food from the Worcestershire area

Locally Sourcing drinks & food
Connoh’s Famous Pickled Eggs

Made here at the Fleece from free range eggs, we think a traditional pickled egg & a packet of crisps, with a great pint of beer takes a lot of beating!
Happy Days!

Continental Charcuterie

We locally source our drinks & food from the Worcestershire area

Locally Sourcing drinks & food
Continental Charcuterie

Sourced by our local butchers at the very best European food markets.

Simon Weaver

We locally source our drinks & food from the Worcestershire area

Locally Sourcing drinks & food
Simon Weaver

The Weavers have been farming in the Cotswolds for three generations and in the South West since before 1570! They proudly follow a traditional method of organic farming and their Friesian cows produce milk for some of the best organic Brie in the world.

www.simonweaver.net
Ansteys

We locally source our drinks & food from the Worcestershire area

Locally Sourcing drinks & food
Ansteys

Ansteys started cheese making 28 years ago at their family farm, just south of Worcester at Broomhall Farm, beneath the famous Malvern Hills. They specialise in traditional artisan cheeses and several are still made in the dairy using rich milk from the Severn valley.

www.ansteys.com
Fladbury pies

We locally source our drinks & food from the Worcestershire area

Locally Sourcing drinks & food
Fladbury pies

Made at The Butchers Shop in the small village Fladbury, near Evesham, butcher Simon Taylor began his devotion to good food in Cape Town, South Africa. His scrumptious pork pies are award-winning and made using the highest quality, locally sourced ingredients. We are proud to supply Fladbury Pies and Sausages Ltd - award-winning pork pies and hot eating pies.
:sales@fladburypies.com tel: 01386 860228

www.fladburypies.com
Handmade Scotch Egg Company

We locally source our drinks & food from the Worcestershire area

Locally Sourcing drinks & food
Handmade Scotch Egg Company

The Handmade Scotch Egg Company is a family-run business based in Bishops Frome, Herefordshire. Luckily for us they have their only retail outlet just over the road from us in Friar Street! With a mission to reinstate the humble Scotch egg as Britain's favourite snack food, this enterprising company has so far developed 53 tantalizing varieties of Scotch egg. Each Scotch egg is handmade with tender free-range pork sourced from Herefordshire, Worcestershire and Gloucestershire. This award-winning company also supplies our vegetarian quiches and often makes appearances at farmers' markets and other events around the country.

www.handmadescotcheggs.co.uk